Description
The lotus-seed teapot shape is popular among modern tea drinkers, with the style having many derivatives and offshoots: Ru Yi lotus seed, Niu Gai lotus seed, and Ping Gai lotus seed, among others. The different shapes lend credence to the Buddhist idea on the style that the shape of the lotus seed teapot reveals the maker’s thoughts and intents, and that it is this individuality that allows them to create many different takes on the same theme.
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